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	1.		Physical properties of foods novel measurement techniques and applications by Arana , Ignacio Language: English Language Publication details: Boca Raton CRC Press 2017 Availability: Not available: Agricultural Library: Checked out (1). Place hold Add to cart (remove)
	2.		Food engineering handbook food engineering fundamentals by Varzakas , Theodoros [Editor] Tzia , Constantina [Editor] Language: English Language Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 FOO. Place hold Add to cart (remove)
	3.		Experimental methods in food engineering by Rizvi , S.S.H Mittal ,G.S Language: English Language Publication details: New Delhi CBS 1997 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664RIZ, ... Place hold Add to cart (remove)
	4.		Fundamentals of food process engineering by Toledo , Romeo. T Language: Tamil Language Publication details: New Delhi CBS 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ... Place hold Add to cart (remove)
	5.		Introduction to food engineering by Singh , Paul.R Heldman , Dennis.R Edition: 5th ed. Language: English Language Publication details: Elsevier 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664SIN, ... Technology Library (4)Collection, call number: Lending Collection 664SIN, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SIN. Not available: Technology Library: Checked out (1). Place hold Add to cart (remove)
	6.		No cover image available Introduction to food engineering by Singh , Paul R Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Elsevier USA 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664 SIN, ... Place hold Add to cart (remove)
	7.		Progress in food engineering research and development by Cantor , Jerrod .M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Nova Science Publishers 2007 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 PRO. Place hold Add to cart (remove)
	8.		Fundamentals of food engineering by Rao , D.G Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Delhi PHI Learning Private Limited 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 RAO. Place hold Add to cart (remove)