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Experimental methods in food engineering

By: Contributor(s): Language: English Language Publication details: 1997 New Delhi CBS 1997Description: Illustration 28 cm. 289 pISBN:
  • 81/239/0528/9
Subject(s): DDC classification:
  • 664
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664RIZ (Browse shelf(Opens below)) Available 61908
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664RIZ (Browse shelf(Opens below)) Available 64251
Total holds: 0

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