Food engineering handbook food engineering fundamentals

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Language: English Language Publication details: CRC Press Boca Raton 2015Description: ix , 586 p. 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FOO (Browse shelf(Opens below))	Available		69950

Total holds: 0

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