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Fundamentals of food process engineering

By: Language: Tamil Language Publication details: 1991 New Delhi CBS 1991Description: Illustration 22 cm. 602 pISBN:
  • 8123904983
Subject(s): DDC classification:
  • 664 TOL
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664TOL (Browse shelf(Opens below)) Available 60813
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664TOL (Browse shelf(Opens below)) Available 65591
Total holds: 0

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