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1. Lending Books
Fundamental food microbiology by
Language: English Language
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.001579 RAY.
2. Sheduled Reference
Fundamental food microbiology by
Edition: 4th ed.
Language: English Language
Publication details: London CRC Press 2008
Online resources:
Availability: Items available for loan: Applied Sciences Library (8)Collection, call number: Reference Collection 664.001579 RAY, ...
3. Lending Books
Fundamental food microbiology by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York CRC Press 2014
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.001579 RAY, ...
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