Fundamental food microbiology
Language: English Language Publication details: 2008 London CRC PressEdition: 4th edDescription: Illustration 26 cm. xxxx , 492 pISBN:- 9780849375293
- 0849375290
- 664.001579 RAY
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 44.38 | 111667 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 44.28 | 111666 | |||
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 44.38 | 111665 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 110614 | ||||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 45.68 | 110615 | |||
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 56711 | ||||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 56712 | ||||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 56713 |
Total holds: 0
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