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Fundamental food microbiology

By: Contributor(s): Language: English Language Publication details: 2008 London CRC PressEdition: 4th edDescription: Illustration 26 cm. xxxx , 492 pISBN:
  • 9780849375293
  • 0849375290
Subject(s): DDC classification:
  • 664.001579 RAY
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579RAY (Browse shelf(Opens below)) Available $ 44.38 111667
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579RAY (Browse shelf(Opens below)) Available $ 44.28 111666
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579RAY (Browse shelf(Opens below)) Available $ 44.38 111665
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 RAY (Browse shelf(Opens below)) Available 110614
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579RAY (Browse shelf(Opens below)) Available $ 45.68 110615
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 RAY (Browse shelf(Opens below)) Available 56711
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 RAY (Browse shelf(Opens below)) Available 56712
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 RAY (Browse shelf(Opens below)) Available 56713
Total holds: 0

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