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Fundamental food microbiology

By: Contributor(s): Language: English Language Publication details: CRC Press Boca Raton 2018Description: xlvii , 607 p. 24 cmISBN:
  • 9780815384311
Subject(s): DDC classification:
  • 664.001579 RAY
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.001579 RAY (Browse shelf(Opens below)) Available $ 29.42 69899
Total holds: 0

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