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How baking works exploring the fundamentals of baking science

By: Material type: TextTextLanguage: English Language Publication details: Hoboken John Wiley & Sons 2011Description: xi, 516 p. Illustration 27 cmISBN:
  • 9780470392676
Subject(s): DDC classification:
  • 641.815 FIG
Online resources:
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 641.815 FIG (Browse shelf(Opens below)) Available 140223
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.815 FIG (Browse shelf(Opens below)) Available 140224
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.815 FIG (Browse shelf(Opens below)) Available 140225
Total holds: 0

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