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How baking works exploring the fundamentals of baking science

Figoni, Paula

How baking works exploring the fundamentals of baking science - Hoboken John Wiley & Sons 2011 - xi, 516 p. Illustration 27 cm.

ISBN: 9780470392676

Subjects--Topical Terms:
Baking

Dewey Class. No.: 641.815 / FIG

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