Fundamentals of food process engineering

By:

Language: Tamil Language Publication details: 1991 New Delhi CBS 1991Description: Illustration 22 cm. 602 pISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664TOL (Browse shelf(Opens below))	Available		60813
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664TOL (Browse shelf(Opens below))	Available		65591

Total holds: 0

Previous						No cover image available	No cover image available	Next
Previous	664SIN Introduction to food engineering	664SIN Introduction to food engineering	664SIN Introduction to food engineering	664TOL Fundamentals of food process engineering	664TOL Fundamentals of food process engineering	664WIJ පෝෂණය සහ ආහාර සංරක්ෂණය	664WON Mechanism and theory in food chemistry	Next

There are no comments on this title.

to post a comment.