Food engineering handbook (Record no. 418)

MARC details
000 -LEADER
fixed length control field 00516 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200213b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482261691
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varzakas , Theodoros
9 (RLIN) 75159
Relator term Editor
245 ## - TITLE STATEMENT
Title Food engineering handbook
Remainder of title food engineering fundamentals
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC Press
Place of publication, distribution, etc Boca Raton
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent ix , 586 p.
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ENGINEERING
9 (RLIN) 12222
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tzia , Constantina
9 (RLIN) 75160
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Koha item type
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 13/02/2020 32056.25   664 FOO 69950 Lending Books