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Fundamental food microbiology
Language: English Language Publication details: CRC Press Boca Raton 2018Description: xlvii , 607 p. 24 cmISBN:- 9780815384311
- 664.001579 RAY
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Agricultural Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | $ 29.42 | 69899 |
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| 664 SIN Introduction to food engineering | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development | 664.028 HAN Handbook of food preservation | 664.028 WEL පළතුරු සහ එළවළු සඳහා සීතල දාම කළමනාකරණය = Cold chain management for fruits and vegetables |
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