| 000 | 01073cam a2200241 i 4500 | ||
|---|---|---|---|
| 999 |
_c50004 _d51551 |
||
| 003 | ISURa | ||
| 008 | 150319s2015 enk b 001 0 eng | ||
| 020 | _a9781118756416 (hardback) | ||
| 041 | _aEnglish | ||
| 082 | 0 | 0 |
_a664 _bBLA |
| 100 | 1 |
_aBlair, Robert _951045 |
|
| 245 | 1 | 0 |
_aGenetic modification and food quality _ba down to earth analysis |
| 260 |
_aWest Sussex _bWiley Blackwell _c2015 |
||
| 300 |
_av, 276 p. _c26 cm _bill. |
||
| 520 | _a"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- | ||
| 650 | 0 |
_aGenetically modified foods. _951046 |
|
| 650 | 0 |
_aFood _xQuality. _951047 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh _951048 |
|
| 700 | 1 |
_aRegenstein, Joe M. _951049 |
|
| 776 | 0 | 8 |
_iOnline version: _aBlair, Robert, 1933- _tGenetic modification and food quality _dHoboken : Wiley, 2015 _z9781118823620 _w(DLC) 2015011726 |
| 856 | 4 | 2 |
_3Cover image _uhttp://catalogimages.wiley.com/images/db/jimages/9781118756416.jpg |
| 942 |
_2ddc _cLN |
||