Your search returned 348 results.

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	1.		Organic food and beverages:world supply and major european markets by International trade centre Language: English Language Publication details: Geneva International trade centre 1999 1999 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641INT, ... Place hold Add to cart (remove)
	2.		Spices, herbs and edible fungi by Charalambous,George [Editor] Series: Developments in food science 34 Language: English Language Publication details: New York, Elsevier 1994 1994 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3383SPI. Place hold Add to cart (remove)
	3.		අපේ පළා කොළ by Malimage, Asoka Language: Sinhala Language Publication details: Colombo S. Godage 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.35MAL. Place hold Add to cart (remove)
	4.		No cover image available A practical Dictionary of Household Hints by Ward , Dorothy Darrell [Editor] Language: English Language Publication details: London Marshall 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 640.3PRA. Add to cart (remove)
	5.		The rice book by Owen , Sri Language: Publication details: London Transworld 1993 1993 Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318OWE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.6318OWE. Place hold Add to cart (remove)
	6.		No cover image available Ceylon Cookery by Dissanayake , Chandra Edition: 04th ed. Publication details: Colombo Felix Printers 1968 1990 Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493DIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595493DIS. Place hold Add to cart (remove)
	7.		Classic French Cookbook by Alcock , Julia [Editor] Series: le cordon bleu Language: English Language Publication details: London Dorling Kindersley 1994 1994 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.59241CLA. Add to cart (remove)
	8.		Chinese Vegetarian Cooking Language: English Language Publication details: London Tiger Books 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5951CHI. Add to cart (remove)
	9.		Oriental Cookery by Lo , Kenneth Tan , Terry Language: English Language Publication details: London Hamlyn 1996 1996 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595LOK. Add to cart (remove)
	10.		No cover image available Microwave and more by Smith , Sally W. ;ed Bond , Richard ;ed. ;Mace , Alice E. ;ed Series: Easy and elegant meals Language: Publication details: California Chevron Chemical Company 1985 1985 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5MIC, ... Place hold Add to cart (remove)
	11.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Add to cart (remove)
	12.		Hotel and catering accounts by Boardman , R.D Language: Publication details: Oxford Butterworth Heinemann 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068BOA. Place hold Add to cart (remove)
	13.		Hotel,hostel and hospital housekeeping by Branson , Joan C Lennox , Margaret Edition: 05th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1965 1988 Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1). Place hold Add to cart (remove)
	14.		The management of time by McCay James T Language: Publication details: New Jersey Prentice Hall 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 640.43MCC. Place hold Add to cart (remove)
	15.		No cover image available Indian and Mughlai rice treats by Vijay , G. Padma Language: Publication details: New Delhi A Sterling Paperback 1992 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ... Place hold Add to cart (remove)
	16.		Careers and training in hotels, catering and tourism by Hayter , Roy Language: Publication details: Oxford Butterworth-Heinemann 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.9HAY. Place hold Add to cart (remove)
	17.		A cook's tour of south India by Patil , Vimla Language: Publication details: New Delhi Sterling Publishers 1991 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ... Place hold Add to cart (remove)
	18.		Wine and wine based cocktails by George , Rosemary Language: Publication details: London Orbis Publishing 1984 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 641.22GEO, ... Place hold Add to cart (remove)
	19.		No cover image available Good food from India by Rangarao , Shanthi Language: Publication details: Bombay Jaico 1957 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.50954RAN. Place hold Add to cart (remove)
	20.		Complete catering science by Kilgour , O. F. G Edition: 4th ed. Language: Publication details: London Heinemann 1986 1986 Availability: Items available for loan: Main Library (1)Collection, call number: 502.464KIL. Place hold Add to cart (remove)

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Your search returned 348 results.