Your search returned 12 results.

Results
	1.		HACCP in the meat industry by Brown , Martyn [Editor] Language: English Language Publication details: Camebridge Woodhead 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.476649HAC. Place hold Add to cart (remove)
	2.		The prevention of food poisoning by Trickett , Jill Edition: 3rd ed. Language: English Language Publication details: Cheltenham Stanley Thornes 1978 Availability: No items available. Add to cart (remove)
	3.		No cover image available Safe food handling a training guide for managers of food service establishments by Jacob , Michael Language: English Language Publication details: Delhi CBS Publishers and Distributors 1991 1991 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 363.192 JAC, ... Place hold Add to cart (remove)
	4.		The A - Z of food safety by Stranks , Jeremy Language: English Language Publication details: London Thorogood 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 363.192STR. Place hold Add to cart (remove)
	5.		The A - Z of food safety by Stranks , Jeremy Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Thorogood 2007 2007 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 363.192 STA, ... Place hold Add to cart (remove)
	6.		Food safety in the hospitality industry by Knowles , Tim Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2002 2002 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 KNO. Place hold Add to cart (remove)
	7.		Risk management for food allergy by Madsen, Charlotte Bernhard [Editor] Crevel, Rene W,R [Editor] Mills, Clare [Editor] Taylor, Steven L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bostan Elsevier 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 RIS, ... Place hold Add to cart (remove)
	8.		Regulating safety of traditional and ethnic foods by Prakash, Vishweshwaralah [Editor] Martin-Belloso, Olga [Editor] Keener, Larry [Editor] Astley, Sian [Editor] Braun, Susanne [Editor] Mcmahon, Helena [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amstedam Elsevier 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 REG, ... Place hold Add to cart (remove)
	9.		Ensuring global food safety exploring global harmonization by Boisrobert, Christine E [Editor] Stjepanovic, Aleksandra [Editor] Oh, Sangsuk [Editor] Lelieveld, Huub L.M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192ENS, ... Place hold Add to cart (remove)
	10.		Food safety management a practical guide for the food industry by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Academic Press 2014 Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Add to cart (remove)
	11.		Beneficial microorganisms in agriculture, food and the environment safety assessment and regulation by Sundh , Ingvar [Editor] Wilcks , Andrea [Editor] Goettel , Mark S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CABI 2012 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.1926BEN. Place hold Add to cart (remove)
	12.		ආහාර සුරක්ෂිතතාව Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Peradeniya University of Peradeniya 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 338.9 AHA. Place hold Add to cart (remove)