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Identification of factors asociated with low fat content of milk in Kandy region by
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Publication details: 2008 2008
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 636KUM.
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2. Sheduled Reference
Fatty acids in foods and their health implications by
Language: English Language
Publication details: New York Marcel Dekker 1992
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.14FAT.
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