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1. Sheduled Reference
The structure and composition of animal products by
Language: English Language
Publication details: New Delhi Agro botanical publication 1993 1993
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 338.14WIN, ...
2. Sheduled Reference
Techniques of food analysis by
Language: English Language
Publication details: Allied scientific Publishers 1999
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02WIN.
3. Sheduled Reference
Milk and milk products (including human milk, butter,cheese, ice-cream ) by
Language: English Language
Publication details: India Agro Botanical Publishers 1998
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.371WIN.
4. Sheduled Reference
Fish and fish products by
Language: English Language
Publication details: Bikaner Allied Scientific 1997 1997
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.372 WIN.
5. Sheduled Reference
Milk and milk product by
Language: English Language
Publication details: India Agrobios 1993
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.371WIN.
6. Sheduled Reference
Techniques of food analysis by
Language: English Language
Publication details: India Allied Scientific Publishers 1999
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.07WIN.
7. Lending Books
Milk and milk product by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Jodhpur Agrobios 2018
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 641.371 WIN, ...
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