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1. Permanent Reference Books
Encyclopeadia of food science food technology and nutrition A-Cassava by Series: ; i vol.
Language: English Language
Publication details: London Academic Press 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC.
2. Permanent Reference Books
Encyclopeadia of food science food technology and nutrition pH-soya milk by Series: ; vi vol.
Language: English Language
Publication details: London Academic Press 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC.
3. Permanent Reference Books
Encyclopeadia of food science food technology and nutrition index and directories by Series: ; viii vol.
Language: English Language
Publication details: London Academic Press 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC.
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