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Food microbiology by
Edition: 4th ed. Language: English Language
Publication details: New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 1995
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579FRA, ...
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2.
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Chocolate cocoa and confectionery Science and technology by
Edition: 3rd ed. Language: English Language
Publication details: New Delhi, CBS Publishers & Distributors 1997 1997
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3374MIN.
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Principles of food preservation by Language: English Language
Publication details: Colombo Institute of Chemistry 1995 1995
Availability: Items available for loan: Agricultural Library (5)Collection, call number: Reference Collection 641.4SAM, ... Applied Sciences Library (4)Collection, call number: Reference Collection 641.34 SAM, ...
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4.
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5.
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Food microbiology by
Edition: 4th ed. Language: English Language
Publication details: New Delhi Tata Mcgraw Hill 1988
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579 FRA, ...
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6.
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Code of practice for canning of fish
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Sri Lanka Sri Lanka Standards Institution
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94 COD.
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