Food chemistry

By: Language: English Language Publication details: 1960 New Delhi CBS Publishers 1987Description: Illustration 21 cm. xiii , 385 pSubject(s): DDC classification:
  • 664.00154 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.00154 FOO (Browse shelf(Opens below)) Available 20388
Total holds: 0

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