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Objective questions in Dairy Science and Technology and food and dairy Engineering

By: Contributor(s): Language: English Language Publication details: New Delhi CBS PublishersDescription: 22 cm. 310 p. IllustrationISBN:
  • 8123912560
Subject(s): DDC classification:
  • 637 SHA
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 637SHA (Browse shelf(Opens below)) Available 64633
Total holds: 0

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