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1. Lending Books
Sensory evaluation of food by Series: Priciples and practices
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York Springer 2010
Availability: Items available for loan: Agricultural Library (6)Collection, call number: Lending Collection 641.3LAW, ...
2. Lending Books
Sensory evaluation of food principles and practices by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York Springer 2010 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ...
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