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Progress in food engineering research and development

By: Material type: TextTextLanguage: English Language Publication details: New York Nova Science Publishers 2007Description: 294 p. 28 cmISBN:
  • 9781600219054
Subject(s): DDC classification:
  • 664 PRO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 PRO (Browse shelf(Opens below)) Available 68443
Total holds: 0

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