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1. Permanent Reference Books
Introduction to food engineering by
Edition: 5th ed.
Language: English Language
Publication details: Elsevier 2014
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664SIN, ... Technology Library (4)Collection, call number: Lending Collection 664SIN, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SIN. Not available: Technology Library: Checked out (1).
2. Sheduled Reference
Introduction to food engineering by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Elsevier USA 2014
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664 SIN, ...
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