TY  - GEN
AU  - Pulle , W.Mervyn 
TI  - Food spoilage and food preservation in Sri Lanka
U1  - 664.028 
PY  - 1980///
CY  - Colombo
PB  - National Science Council of Sri Lanka
KW  - PRINCIPLES OF FOOD PRESERVATION
KW  - HEALTH HAZARDS IN FOODS
KW  - SPOILAGE CHARACTERISTICS IN VARIOUS FOOD PRODUCTS
KW  - CAUSES OF FOOD SPOILAGE
KW  - FOOD TECHNOLOGY
KW  - CONCLUSION
KW  - METHODS OF FOOD PRESERVATION
ER  -