TY  - BOOK
AU  - Rahman, Mohammad Shafiur 
TI  - Handbook of food preservation
SN  - 9781498740487
U1  - 664.028 
PY  - 2020///
CY  - Boca Raton
PB  - CRC Press 
KW  - FOOD SCIENCE
KW  - FOOD PRESERVATION
ER  -