TY  - BOOK
AU  - Figoni, Paula
TI  - How baking works : exploring the fundamentals of baking science
SN  - 9780470392676
U1  - 641.815 
PY  - 2011///
CY  - Hoboken
PB  - John Wiley & Sons
KW  - Baking
UR  - https://drive.google.com/file/d/1rb2ZRrUwNwUe7m7jCJ5ypC9wNbu81ahp/view?usp=sharing
ER  -