TY  - BOOK
TI  - Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985: (first revision )
U1  - 664.1 
PY  - 1985///
CY  - Colombo
PB  - Sri Lanka standards Institute 
KW  - FOOD TECHNOLOGY
KW  - FRUITS SYRUPS
KW  - FRUITS CORDIALS
ER  -