TY  - BOOK
AU  -  Lawley, Richard
AU  -  Curtis,  Laurie
AU  -  Davis, Judy
TI  - The food safety hazard guidebook
SN  - 9781849733816
U1  - 363.192 
PY  - 2012///
CY  - Cambridge. 
PB  -  RSC Publishing
KW  - Food Microbiology
KW  - Handbooks Manuals
KW  -   Food Handling
KW  -   Food Poisoning
ER  -