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Quality assuarance in spices and spice products modern methods of analysis
Language: English Language Publication details: 1998 Chenni Allied Publishers 1999Description: Illustration 24 cm. [xxxiii] 576 pISBN:- 817023896 X
- 658.562
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 658.562PRU (Browse shelf(Opens below)) | Available | 58775 | |||
Lending Books
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Agricultural Library Lending Section | Lending Collection | 658.562PRU (Browse shelf(Opens below)) | Available | 58776 |
Total holds: 0
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| 658.406MAT [Mis] managing the system | 658.503MUK Production planning and control text and cases | 658.562FEI Total quality control | 658.562PRU Quality assuarance in spices and spice products | 658.564FOO Food labelling | 658.5MON Operations management | 658.5MUH Production and operations management |
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