Encyclopeadia of food science food technology and nutrition catering-down's syndrome

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Language: English Language Series: ; ii vol.Publication details: 1993 London Academic Press 1993Description: 28 cm. 698 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.3ENC (Browse shelf(Opens below))	Not for loan		58014

Total holds: 0

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Previous	664.12MAT Handbook of cane sugar technology	664.1SPE Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	Next

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