Image from Amazon.com
Principles and practices for the safe processing of foods
Language: English Language Publication details: 1991 Oxford Butterworth-Heinemann Ltd. 1991Description: 24 cm. 457 pISBN:- 0750617756
- 664.02 PRI
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.02PRI (Browse shelf(Opens below)) | Available | 63282 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.02PRI (Browse shelf(Opens below)) | Available | 63290 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 664.028DES The technology of food preservation | 664.028SIN A beginner' s guide to winter food preservation | 664.028SIN A beginner' s guide to winter food preservation | 664.02PRI Principles and practices for the safe processing of foods | 664.02PRI Principles and practices for the safe processing of foods | 664.07POM Food analysis | 664.66PAT Text book of feed processing technology |
There are no comments on this title.
Log in to your account to post a comment.