Food microbiology
Language: English Language Publication details: 1995 New Delhi, Tata McGaw-Hill Publishig Company Limited 1995Edition: 4th edDescription: 22 cm. 539 p. IllustrationISBN:- 0070219217
- 664.001579
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Agricultural Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 57929 | |||
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Agricultural Library Reference Section | Reference Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 60702 | |||
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Agricultural Library Lending Section | Lending Collection | 664.001579FRA (Browse shelf(Opens below)) | Available | 61910 |
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| 660.6 CHA Introduction to plant biotechnology | 6631.495493SRI ශ්රි ලංකාවේ අතර මැදි කලාපීය පස | 664.001579FRA Food microbiology | 664.001579FRA Food microbiology | 664.001579GAR Essentials of food microbiology | 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology |
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