Food oils and fats Technology, Utilization. and Nutrition

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Language: English Language Publication details: 1997 New York Chapman & Hall 1997Description: Colour illustration 23 cm. 339 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.3LAW (Browse shelf(Opens below))	Available		63299
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.3 LAW (Browse shelf(Opens below))	Available		16237

Total holds: 0

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Previous	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3LAW Food oils and fats	664.3NAT Modern technology of oils, fats & its derivatives	664.3SPE Specification for ghee(butter oil)	664.5NAT Food flavours technology hand book	Next

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