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Handbook of food preservation

By: Material type: TextTextLanguage: English Language Publication details: Boca Raton CRC Press 2020Edition: 3rd EditionDescription: xvii , 1082 p. Illustration 25 cmISBN:
  • 9781498740487
Subject(s): DDC classification:
  • 664.028 HAN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.028 HAN (Browse shelf(Opens below)) Available $.288.23 140752
Total holds: 0
Browsing Technology Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.024 ENZ Enzymes in food technology 664.024 ENZ Enzymes in food technology 664.028 HAN Handbook of food preservation 664.028 HAN Handbook of food preservation 664.06 FOO Food additive toxicology 664.06 FOO Food additive toxicology 664.06 FOO Food additive toxicology

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