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How baking works exploring the fundamentals of baking science
Material type:
TextLanguage: English Language Publication details: Hoboken John Wiley & Sons 2011Description: xi, 516 p. Illustration 27 cmISBN: - 9780470392676
- 641.815 FIG
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140223 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140224 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140225 |
Total holds: 0
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| 641.5612 COM The complete cooking for two cookbook | 641.595493 SIL Mahasupavamsaya the great chronicle of sri lanka culinary art | 641.692 SEA Seafood handbook | 641.815 FIG How baking works exploring the fundamentals of baking science | 641.815 FIG How baking works exploring the fundamentals of baking science | 650.1 HIL Think and grow rich | 650.1 SIN Together is better |
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