The spice & herb bible
Material type: TextLanguage: English Language Publication details: Toronto Robert Rose 2014Edition: 3rdDescription: 800 p. Colour illustration 27 cmISBN:- 9780778804932
- 641.3383 HEM
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Technology Library Reference Section | Reference Collection | 641.3383 HEM (Browse shelf(Opens below)) | Available | 140241 | |||
Lending Books | Technology Library Lending Section | Lending Collection | 641.3383 HEM (Browse shelf(Opens below)) | Available | 140242 |
Total holds: 0
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641 GRU Food design | 641.3 SRI Food science | 641.3 SRI Food science | 641.3383 HEM The spice & herb bible | 641.36 LAW Lawrie's meat science | 641.692 SEA Seafood handbook | 641.815 FIG How baking works exploring the fundamentals of baking science |
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