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The spice & herb bible

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Toronto Robert Rose 2014Edition: 3rdDescription: 800 p. Colour illustration 27 cmISBN:
  • 9780778804932
Subject(s): DDC classification:
  • 641.3383 HEM
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 641.3383 HEM (Browse shelf(Opens below)) Available 140241
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.3383 HEM (Browse shelf(Opens below)) Available 140242
Total holds: 0
Browsing Technology Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
641 GRU Food design 641.3 SRI Food science 641.3 SRI Food science 641.3383 HEM The spice & herb bible 641.36 LAW Lawrie's meat science 641.692 SEA Seafood handbook 641.815 FIG How baking works exploring the fundamentals of baking science

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