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Lawrie's meat science

By: Material type: TextTextLanguage: English Language Series: Woodhead publishing series in food science, technology and nutritionPublication details: Duxford Woodhead Publishing 2017Edition: 8thDescription: xvi, 713 p. some Colour 23 cmISBN:
  • 9780081006948
Subject(s): DDC classification:
  • 641.36 LAW
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 641.36 LAW (Browse shelf(Opens below)) Available 140199
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.36 LAW (Browse shelf(Opens below)) Available 140200
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.36 LAW (Browse shelf(Opens below)) Available 140201
Total holds: 0
Browsing Technology Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
641.3 SRI Food science 641.3 SRI Food science 641.3383 HEM The spice & herb bible 641.36 LAW Lawrie's meat science 641.36 LAW Lawrie's meat science 641.5 TAS Tasty latest & greatest 641.5 TAS Tasty latest & greatest

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