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Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985 (first revision )

Material type: Text

TextLanguage: English Language Publication details: Colombo Sri Lanka standards Institute 1985Description: 16 p. 29 cmSubject(s):

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.1SPE (Browse shelf(Opens below))	Withdrawn Not for loan		61199

Total holds: 0

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Previous	664.09NAT Food packaging technology hand book	664.119ACT Active food packaging	664.12MAT Handbook of cane sugar technology	664.1SPE Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	664.3ENC Encyclopeadia of food science food technology and nutrition	Next

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