Specification for Cheese SLS 773 :1997
Material type: TextLanguage: English Language Publication details: Colombo Sri Lanka Standards Institution 1997Description: 11 p. 30 cmSubject(s): DDC classification:- 641.371 SPE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Permanent Reference Books | Agricultural Library Reference Section | Reference Collection | 641.371SPE (Browse shelf(Opens below)) | Not for loan | 61216 |
Total holds: 0
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641.371MET Methods of microbiological analysis of milk | 641.371SEP Sepcification for fermented milk products | 641.371SPE Specification for fermented milk products | 641.371SPE Specification for Cheese SLS 773 :1997 | 641.371SPR Milk and dairy product technology | 641.371SRI Milk and Its properties | 641.371SRI Milk and Its properties |
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