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Foods facts and principles
Material type:
TextLanguage: English Language Publication details: London New Age International 2017 2008Edition: 3rd edDescription: xxviii, 490 p. Illustration 23 cmISBN: - 9788122422153
- 641.3001 MAN
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.3001MAN (Browse shelf(Opens below)) | Available | $ 12.24 | 139695 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.3001MAN (Browse shelf(Opens below)) | Available | $ 12.24 | 139696 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 641.3001MAN (Browse shelf(Opens below)) | Available | $ 12.24 | 139697 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.3001MAN (Browse shelf(Opens below)) | Available | $12.24 | 139157 |
Total holds: 0
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| 637DAI Dairy ingredients for food processing | 637DAI Dairy ingredients for food processing | 637DAI Dairy ingredients for food processing | 641.3001MAN Foods facts and principles | 641.3001MAN Foods facts and principles | 641.3001MAN Foods facts and principles | 641 GRU Food design |
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