Dairy science and technology

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Material type: Text

TextLanguage: English Language Publication details: New Dilhi CRC Press 2016Edition: 2 ndDescription: 782 p. Illustration 22 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	637.1 WAL (Browse shelf(Opens below))	Available	$43.93	68921
Lending Books	Agricultural Library Lending Section	Lending Collection	637.1 WAL (Browse shelf(Opens below))	Available	$43.93	68920
Lending Books	Agricultural Library Lending Section	Lending Collection	637.1 WAL (Browse shelf(Opens below))	Available	$43.93	68919
Lending Books	Technology Library Lending Section	Lending Collection	637.1 WAL (Browse shelf(Opens below))	Available	$ 50.33	139201
Lending Books	Technology Library Lending Section	Lending Collection	637.1 WAL (Browse shelf(Opens below))	Available	$ 50.33	139200
Lending Books	Technology Library Lending Section	Lending Collection	637.1 WAL (Browse shelf(Opens below))	Available	$ 50.33	139199
Lending Books	Technology Library Lending Section	Lending Collection	637.1 WAL (Browse shelf(Opens below))	Available	$ 50.33	139203
Sheduled Reference	Technology Library Reference Section	Reference Collection	637.1 WAL (Browse shelf(Opens below))	Available	$ 50.33	139202

Total holds: 0

Previous					No cover image available			Next
Previous	634.0441 THO Fruit and vegetables harvesting handling and storage	635.8 MUS Mushroom biotechnology	637 DAI Dairy processing and quality assurance	637.1 WAL Dairy science and technology	637DAI Dairy ingredients for food processing	641.3001MAN Foods facts and principles	641 GRU Food design	Next

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