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Modern food microbiology
Material type:
TextLanguage: English Language Publication details: New Dilhi Springer 2005 2005Edition: SeventhDescription: [xx] , 790 p. Illustration 22 cmISBN: - 0387231803
- 664.001579 JAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001579JAY (Browse shelf(Opens below)) | Checked out | & 111.88 | 04/03/2025 | 69924 | ||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001579 JAY (Browse shelf(Opens below)) | Available | $28.14 | 68926 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001579JAY (Browse shelf(Opens below)) | Available | $28.14 | 68925 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001579 JAY (Browse shelf(Opens below)) | Available | $28.14 | 68927 |
Total holds: 0
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| 664.001579FRA Food microbiology | 664.001579GAR Essentials of food microbiology | 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology | 664.0284LOE Drying and dehydration of foods | 664.028BOA Modern technology on food preservation | 664.028BOA Modern technology on food preservation |
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