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Fruit juices types,nutritional composition and health benefits
Material type:
TextLanguage: English Language Series: nutrition and diet research progressPublication details: New York Nova Science 2014Description: [xiii] 304p. Illustration 26 cmISBN: - 9781633211346
- 664.8 FRU
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.8FRU (Browse shelf(Opens below)) | Available | $ 220.67 | 68637 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.8FRU (Browse shelf(Opens below)) | Available | $ 220.67 | 68638 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.8FRU (Browse shelf(Opens below)) | Available | $ 220.67 | 68639 |
Total holds: 0
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| 664.7207SPE Specification for corn flour (maize starch) | 664.809KAY Postharvest physiology of perishable plant products | 664.8FRU Fruit juices | 664.8FRU Fruit juices | 664.8FRU Fruit juices | 664.9RAN Textbook on quality meat production | 664.9RAN Textbook on quality meat production |
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