Image from Amazon.com
Food carbohydrates chemistry,physical properties and applications
Language: English Language Publication details: 2005 Boca Raton Taylor and FrancisDescription: Illustration 24 cm. 418 pISBN:- 0849315743
- 664 FOO
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Sheduled Reference
|
Applied Sciences Library Reference Section | Reference Collection | 664FOO (Browse shelf(Opens below)) | Available | 53925 |
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664CAR Carbohydrates in food | 664EIT Vitamin E | 664FOO Food polysaccharides and their applications | 664FOO Food carbohydrates | 664HAN Handbook of indigenous fermented foods | 664IHE Integrated food science and technology for the tropics | 664LIY දිවි සුරකින ආහාර 4 |
There are no comments on this title.
Log in to your account to post a comment.