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Experimental food science
Language: English Language Publication details: 1990 San Diego Academic Press 1990Edition: 3rd edDescription: Illustration 26 cm. xiv , 541 pISBN:- 0121579204
- 664 PEN
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664PEN (Browse shelf(Opens below)) | Available | 21422 |
Total holds: 0
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| 664LIY දිවි සුරකින ආහාර 4 | 664LIY දිවි සුරකින ආහාර 5 | 664MCC Food emulsions | 664PEN Experimental food science | 664RAO Engineering properties of foods | 664SHA Textbook of food science and technology | 664WAL Physical chemistry of foods |
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