Wheat, rice, corn, oat, barley and sorghum processing handbook cereal food technology

Language: English Language Publication details: New Delhi Asia Pacific Business PressDescription: 23 cm. 448 pISBN:

DDC classification:

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.331NII (Browse shelf(Opens below))	Checked out	02/01/2025	54985

Total holds: 0

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Previous	641.3003SAB Encyclopadia of food, nutrition, dietetics and health Vol; 4	641.3003SAB Encyclopadia of food, nutrition, dietetics and health Vol; 4	641.3003SHA A Dictionary of food & nutrition	641.331NII Wheat, rice, corn, oat, barley and sorghum processing handbook	641.3372MOD Tea and health	641.34THE The complete technology book on processing, dehydration canning, preservation of fruits and vegetables	641.371SPR Milk and dairy product technology	Next

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