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Principles of food preservation

By: Language: English Language Publication details: 1995 Colombo Institute of Chemistry 1995Description: 22 cm. 32 pISBN:
  • 9559244027
Subject(s): DDC classification:
  • 641.4 SAM
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Sri Lanka Section Reference Collection 641.4SAM (Browse shelf(Opens below)) Available 60397
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.4SAM (Browse shelf(Opens below)) Available 60398
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.4SAM (Browse shelf(Opens below)) Available 60399
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.4SAM (Browse shelf(Opens below)) Available 60884
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.4SAM (Browse shelf(Opens below)) Available 60885
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.028 SAM (Browse shelf(Opens below)) Available 18344
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 641.34 SAM (Browse shelf(Opens below)) Available 20060
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.028 SAM (Browse shelf(Opens below)) Available 18343
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 641.34 SAM (Browse shelf(Opens below)) Available 20059
Total holds: 0

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