Nuclear techniques for increased food production
Language: English Language Series: FFHC basic studies:22Publication details: 1969 Rome Food and Agriclture Organization of the United Nations 1969Description: Illustration 22 cm. [xiv] ,76 pSubject(s): DDC classification:- 333.7966 NUC
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Lending Section | Lending Collection | 333.7966NUC (Browse shelf(Opens below)) | Available | 60237 |
Total holds: 0
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