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Drying and dehydration of foods
Language: English Language Publication details: 2001 India Agrobios(India) 2001Description: 18 cm . 300 p. IllustrationISBN:- 8177540351
- 664.0284 LOE
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Agricultural Library | Reference Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 60092 | |||
Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 58517 | |||
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 58518 |
Total holds: 0
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| 664.001579GAR Essentials of food microbiology | 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology | 664.0284LOE Drying and dehydration of foods | 664.028BOA Modern technology on food preservation | 664.028BOA Modern technology on food preservation | 664.028DES The technology of food preservation |
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